Traditional cheese murukku Indian snack with a cheesy twist
cheese murukku Indian snack with a cheesy twist
cheese murukku Indian snack with a cheesy twist – Cheese Muruku is a delightful fusion snack that combines the traditional Indian muruku with a cheesy twist. Muruku, also known as chakli in some regions, is a popular South Indian snack made from rice flour and gram flour, seasoned with spices, and deep-fried to a crispy texture. Cheese Muruku takes this classic recipe and enhances it with the addition of grated cheese, creating a unique flavor profile that appeals to both traditional and modern palates.
This snack maintains the characteristic crunch of traditional muruku while introducing a rich, savory taste from the cheese. It’s a perfect example of how traditional Indian recipes can be adapted and modernized to create new culinary experiences. Cheese Muruku is enjoyed by all age groups and is often served during festivals, special occasions, or simply as a tasty treat with tea or coffee. cheese murukku Indian snack with a cheesy twist – Its versatility and deliciousness make it a favorite in many households
is cheese murukku a healthy snack
cheese murukku Indian snack with a cheesy twist – Yes, cheese murukku is a very healthy snack, its love by all over the indian especially in chennai becasue the dish is made in chennai sowcarpet!
cheese murukku is very delicious and so yummy to eat and it is very awesome to eat, basically this is an north indian food items and it is famous here very much!
is cheese murukku liked by indian
Yes , cheese murukku is very famous dish and it is liked by all the indian after eating this murukku sandwich people are love to eat again and again. They actually very love to eat all this items because north indian are likely to eat this items.
Cheese murukku is very delicious dish and most of the people are very fan of this items because people can also make in their home as a side dish.cheese murukku Indian snack with a cheesy twist – People can also serve to any relation member that visit in your home!
cheese murukku sandwich ingredients
1. Rice Flour (2 cups):
Purpose: Acts as the base of the murukku, providing a light and crispy texture.
Description: Rice flour is finely milled rice used in many South Indian snacks. It’s gluten-free and contributes to the light, crunchy characteristic of murukku.
2. Gram Flour (Besan) (1 cup):
Purpose: Adds a nutty flavor and enhances the crispiness.
Description: Made from ground chickpeas, gram flour is a staple in Indian cooking. It binds well with rice flour, adding both flavor and texture.
3. Cheddar Cheese (Grated, 1 cup):
Purpose: Introduces a rich, cheesy flavor to the traditional murukku.
Description: Cheddar cheese is chosen for its sharp flavor and melting properties. When mixed into the dough, it melts during frying, giving a delightful cheesy taste.
4. Butter (Softened, 2 tbsp):
Purpose: Enhances the flavor and aids in creating a flaky texture.
Description: Butter adds richness to the dough. Its fat content helps in achieving a tender yet crispy murukku.
5. Salt (to taste):
Purpose: Balances and enhances the overall flavor.
Description: A crucial seasoning, salt ensures that the murukku is not bland. Adjust according to your taste preference.
6. Red Chili Powder (1 tsp, adjust to taste):
Purpose: Adds a hint of spiciness.
Description: Red chili powder brings a subtle heat that contrasts nicely with the cheesy flavor, making the snack more interesting.
7. Asafoetida (A pinch):
Purpose: Acts as a digestive aid and adds a unique flavor.
Description: Asafoetida, also known as hing, has a pungent smell but adds a savory depth to the murukku when used sparingly.
8. Carom Seeds (Ajwain) (1 tsp):
Purpose: Adds a distinctive aroma and aids in digestion.
Description: Carom seeds have a slightly bitter and pungent taste. They are known for their digestive properties and add a unique flavor to the snack.
9. Sesame Seeds (2 tbsp):
Purpose: Adds crunch and a nutty flavor.
Description: Sesame seeds not only contribute to the texture but also impart a mild, nutty taste that complements the cheesy murukku.
10. Water (As needed):
Purpose: To bind the dry ingredients into a pliable dough.
Description: Water is added gradually to ensure the dough is smooth and can be easily pressed through the murukku maker.
11. Oil (For deep frying):
Purpose: Essential for frying the murukku to a crispy perfection.
Description: Use a neutral oil with a high smoke point, such as sunflower oil, canola oil, or peanut oil, to fry the murukku without imparting any unwanted flavors.
Additional Notes on Ingredients:
Cheese Variations:
While cheddar is a popular choice, you can experiment with other cheeses like Parmesan, Gouda, or mozzarella for different flavors and textures.
Spices and Herbs:
Additionally, adding herbs like dried oregano or thyme can introduce new flavor dimensions.
Health Considerations:
For a healthier version, consider baking the murukku instead of frying. You can also experiment with whole grain flours or gluten-free flour blends.
Seasoning Adjustments:
cheese murukku Indian snack with a cheesy twist – If you prefer less salt or spice, adjust the quantities to suit your taste. The same applies to the amount of butter and cheese if you’re looking to reduce the fat content.
By carefully selecting and balancing these ingredients, you can create a delicious batch of Cheese Murukku that is both flavorful and satisfying.
How to make Baked Thattai Recipe:
You can customize the spice level by adjusting the amount of red chili powder. Store the baked thattai in an airtight container to maintain their crispiness …
How to make cheese murukku
1.First take a murukku of 9 pieces and keep it in the plate
2. Then add green chutney to all 9 pieces
3. Then add tomoto, cucumber, onion, potato on the top by cutting in the small pieces.
4. Then add yellow sev on the top
5. Here, Now you can eat your snack!
Eating cheese murukku everyday is good
cheese murukku Indian snack with a cheesy twist – No, eating everyday is not good everyday becasue cheese contains fats and it will keep your health unstaible to maintain to your body.Many people eat regular cheese murukku cannot make their health stable, so eat in your limit because it is only a snack item!
Eating cheese murukku regularly can also cause your health not sustainable, it may also cause stomach pain,etc…