how to make dosa at home recipe in 2024

how to make dosa at home recipe in 2024 – I guarantee that after watching this , you’ll always have a perfect dosa at home. For me a perfect dosa is crispy on the outside and soft on the inside. And that perfect balance of crispiness and soft on the inside makes a perfect dosa.

And whenever i go to bengaluru, i eat benne dosa there many times. Because its texture is exactly like this and its perfect. And today, I’m going to tell you how to make that dosa at home from scratch.

Many people complain that the dosa’s texture is not perfect, it sticks to the pan and how to cook it. To make perfect dosa , 3 things are important, First of all, I’ll tell you how to make a perfect dosa batter, what are the ratios after fermenting it.

And I’ll also tell you my 1 minute dosa batter recipe, with which you can make dosa batter in 1 minute when you’re in a hurry. After that, which pan should the dosa be cooked on? Iron cookware is the best for cooking dosa.

how to make dosa at home recipe in 2024 – But there’s a complaint that whenever we use iron cookware, the dosa sticks to the pan. so, how to season the pan so that it does not stick to the iron cookware. I’m going to tell you how to make a naturally non-stick layer on top of it.

Ingredients for making batter

I have 1.5 cups of moti rice here.
I have 1/2 cups of parboiled rice here.
I have 1/2 cups of gota urad.
I have 2 tablespoons of poha.
1 teaspoon of fenugreek seeds.

Process of making batter

Now, in a big bowl, add both the rice and the dal.
Add a lot of water and wash the dal and rice throughly.
You have to wash it well with 2-3 cups of water, until the water becomes clear.
Now, add a lot of water to it.
Along with that, add the fenugreek seeds and poha.
Cover it with a lid, and let it soak for 4-5 hours.
After 4-5 hours, you will see that the dal and rice will soak well and become fluffy.
At this stage, you have to discard the water.
Once you have discarded the water, you have to grind the batter.
how to make dosa at home recipe in 2024 – So, according to the capacity of the mixer grinder, add soaked dal and rice to it.
Along with that, i have taken water to grind.
I have taken 1 cup of chilled water.
1-1.25 cups of water is required to grind this batter.
how to make dosa at home recipe in 2024 – So, add a little water and then you have to grind this batter.
While grinding the batter, use the pulse mode.
Turn the mixer off and on frequently so that the batter does not get too hot.
For this, we have used chilled water.
You have to grind this in a fine paste.
So, here i have ground the batter.
When you rub the batter in your hand, you will feel that there is fine semolina added to it.
Thus, the batter is ready and now you have to transfer this batter to a large vessel, and same as to grind the rest of the batter in the same way, for grind this batter, i have added 1 cup and 1/3 cup of water.
Now, you have to add 1/2 tablespoon of salt, and 1/2 tablespoon of sugar to it.
You have to whisk this batter for 1-2 minutes.
You have to mix the salt and sugar well.
The brown color that you see on the dosa is due to the sugar, so do not skip out the sugar and add it.
how to make dosa at home recipe in 2024 – Now, i have mixed the batter well, you have to take a large vessel because when the batter ferments, it will almost double in size.
Now, cover it and keep it in a warm place to ferment for 8-10 hours.
Once the batter ferments, it will double in size. A net will be formed in it.
how to make dosa at home recipe in 2024 – Air has been incorporated in it and a fermentation fragrance is coming out of it.
You have to mix it well and settle it so, that you can see a uniform batter. You have to check its consistency! The batter would be thick!
So, i am going to add a little water here and make it thin.
Add a little water, stir it well and you have to make a flowing consistency batter.
I have added more 3-4 spoons of water
how to make dosa at home recipe in 2024 – And yes our perfect dosa batter is ready!

Process of making dosa

To cook the dosa, we need to heat the pan well.
Dosa is never made on a cold pan. your pan should be hot.
Once the pan is hot, to check how hot it is, sprinkle a splash of water.
The water should sizzle well, which means the dosa pan is hot, wipe it well!
The temperature of the dosa pan will also be controlled.
Now, keep the flame on medium, Add a ladeful of dosa batter in the middle.
And spread it in 2-3 rounds, Don’t spread it too thin.
Once the dosa is set, add melted ghee to it.
Add ghee and spread it well.
Then, on medium or medium-low flame, cook the dosa until it turns brown on one side.
Once it turns brown on one side, remove the dosa from the pan.
Once the dosa is removed, fold it.
Yes! our perfect dosa is ready!
Now, you can see that it has browned evenly on the outside, its crispy on the outside.
When you look at it from the inside, you can see the spongy layers.
how to make dosa at home recipe in 2024 – Thus, dosa should be made this like only!

how to make dosa at home recipe in 2024

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