Table of Contents
How to make chutney
Take a mixer grinding and add some ingredients:
- Mint leaves
- Fresh coriander
- 1 inch ginger
- 2 nos green chilli
- add salt as per your taste
- 1tbsp dry mango powder
- 1/2 tsp black salt
- 1/2 tsp cumin powder
- Ice cube 1 cube
- Add some water
- Now, mix it all the ingredients in the mixer
How to make dry mango chutney
- Dry mango powder (75 grams)
- Add water of 750 ml
- and mix it well!
- add 500 grams jaggery
- For your taste add salt 2 tbsp
- 1 tsp black salt
- 1 tbsp roasted cumin powder
- 1 tsp ginger powder
- 1/4 tsp black pepper powder
- 1 tbsp kashmiri red chilli powder
- and, now melt the jaggery properly
- once the jaggery melt
- Once the jaggery is melt then it will be good consistency.
- Now it will be thin and we have to cook and make it thick.
- And now it will change the colour to dark, make the flame in medium and again we have to cook to make thick.
- Traditional Indian Tikki Chole Preparation – Now on the top it will be some creamy type, so take the cream outside a bowl and discard it.
- Now cook it for 10 to 15 minute.
- After 15 minute the colour will be dark and also the consistency will be thick.
- Dont cook more because after cool it will become more thick.
- Now off the flame and wait for room temperature for being cool.
- Now you store in your fridge.
How to cook chole
I have taken 250 grams chickpeas and i have washed and soaked for overnight. The chickpeas will be burst, Now you have to discard the water!
Now take a pressure cooker and the chickpeas and some ingredients like
- Black cardamon ( 1 pcs )
- Bay leaf ( 2 pcs )
- Cloves ( 4-5 nos )
- Baking soda ( A large pinch )
- Upon taste add salt
- Add water of 1 inch into the chickpeas
Traditional Indian Tikki Chole Preparation – Now close the cooker and on the flame and wait for 4 to 5 whistle , After whistle off the flame and it will remove the pressure naturaly. Open the cooker the chickpeas is bowled very nicely.
Traditional Indian Tikki Chole Preparation – Now remove the Bay leaf and black cardamon and keep the chickpeas side.
How to make tadka
- Add 2 nos of green chilli
- 2 inch ginger
- add lite salt
- Now grind it all.
Now stir it for 1 minute and cook it and now add the chickpeas and upon your taste add salt and add this ingredients
- 1 tsp black salt,
- 2 tsp spicy red chili powder,
- 2 tsp yellow chilli powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- Tamarind ( lemon sized ball ( soaked )) remove the water and add it.
- Add mix it well and 7 to 8 minute cook it on the flame.
- Now for the thick you have to burst the chickpeas.
- Now again cook it for 1 to 2 minute and upon your adjust the salt.
- Now add some ingredients upon like
- 1 inch ginger
- Roasted kasuri methi
- A handful of fresh coriander and now stir it well.
- Now our masala chickpeas is ready.
How to make tikki
- Now i hav taken 7 to 8 potatoes ( boiled)
- Now grate the potatoes and grate in the big whole.
- Add salt upon your taste.
- Add corn flour of 3-4 tbsp
- Now mix it with your hand gently and take it one side and make a small small round shape and with your hand press it lightly and make thick.
Traditional Indian Tikki Chole Preparation – Both the side it will be fry then you have to smash it and again it will be fry from both the side, it will be in brown in colour.
Traditional Indian Tikki Chole Preparation – And yes the Traditional Indian Tikki Chole is ready to serve.
