potato crispy chilli recipe

potato crispy chilli recipe – I am cooking an indo – chinese starter recipe of crispy chilli potatoes, which turns out delicious, I will be sharing the recipe of potato crispy chilli & then i will toss it in an indo – chinese chilli sauce! It is an interesting receipe & gets ready quickly!

Crispy chilli potatoes is an very popular indo – chinese dish that will be consisting of the fried potato strips and it will be dipped in a spicy, tangy sauce that is made from a soy sauce, chilli sauce and other seasonings.

potato crispy chilli recipe – This crispy chilli potatoes is like very crisp texture and in bold flavour and it is often garnished with green onions and sesame seeds. It is usally served as an breakfast and it is also famous as an combination of crunchiness and heat!

How to make crispy chilli potatoes

Potatoes – 5-6 medium sized (Peeled)
Trim the sides of the potatoes
Cut into 1cm thick & 2-3 inches long batons
Add the potatoes into boiling water
A pinch of salt
Cook the potatoes in boiling water until its 75% cooked
Allow to cool down
Cornflour – 1/2 cup
Maida ( Refined flour) – 1/2 cup
Baking powder – 1/4 Tsp
Salt to taste
A pinch of black pepper powder
Add water as required to prepare a semi – thick batter
Whisk well to make a smooth lump – free batter
Coat the potato batons well with the batter
Deep fry in hot oil on medium high heat until crisp & light golden brown
Crispy potatoes are ready!

Batter fried potatoes turn out very crispy, They stay crispy even after you toss them in the sauce, if you want to skip the batter process, then you can sprinkle some dry cornflour over some blanched boiled potatoes and then fry them on high heat, potato crispy chilli recipe – I prefer the batter frying process to prepare crispy chilli potatoes, You can also toss these crispy potatoes in some schezwan sauce, hot garlic sauce or kung pao sauce, Today i am giving recipe chilli potatoes!

How to make chilli sauce

Heat the wok really well!
Oil – 2 TBSP
Onions – 1/4 cup (Chopped)
Garlic – 1/4 cup (chopped)
Ginger – 1/2 inch ( chopped)
Coriander stems – 1 TBSP ( chopped)
Stir & cook on high flame for a minute
Green chillies – 12-15 NOS
Green chilli paste of 3-4 chillies
Veg stock / hot water – 150-200 ML
Stir well
Light soy sauce – 2 TBSP
Dark soy sauce – 2 Tsp (For colour)
Vinegar – 1 Tsp
A pinch of sugar
Salt to taste
A pinch of white pepper powder
Stir well
Capsicum – 1/3 CUP
Onions – 1/3 cup
Spring onion bulbs – 2 TBSP
Fresh coriander – 1 TBSP
Cornflour – 1 TBSP + Water – 50 ML
Add the cornflour mixture & cook until the sauce thickens
Lower the flame & add the fried potatoes
A handful of spring onion greens
Stir & coat the potatoes with the sauce
Do not overcook to avoid the potatoes from getting soggy
Crispy chilli potatoes is ready!

potato crispy chilli recipe – Crispy chilli potatoes are ready & they have turned out delicious, They have turned out so crispy, Lower down the flame or switch it off while adding the potatoes in the sauce quickly toss it & do not cook it further continuously as they will turn soggy, remember that you do not have to overcook it, potato crispy chilli recipe – Do try this recipe if you love indo-chinese potato recipes, it turns out super delicius!

Hence, Crispy chilli potatoes are very delicious and it also brings together of the crunch and spice. potato crispy chilli recipe – Thus your perfectly fried potato strips, crispy on the outside and it will be soft on the inside, tossed in your mouthwatering and the sauce that’s an mix of tangy, spicy, and just a normal bit of sweet!

potato crispy chilli recipe – Its an perfect food for sharing with your friends or family or you can also enjoy as an tasty snack when you’re craving something with a kick and yes crispy chilli potato are sure to hit the spot at any party function or a cozy night!

potato crispy chilli recipe

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