how to make masala milk at home
how to make masala milk at home – It gives good colour too. & lastly we’ll add saffron for it’s colour, flavour & fragrance. We’ll add all these ingredients & grind them. Once nuts have cooled down nicely then take a chopper or mixer grinder & add them to it. Add green cardamom seeds, 1/2 tsp black pepper powder, 1 tsp dry ginger powder.
Grate 1/4th of nutmeg & add to this. Add 1/2 gram of saffron or as per your requirement. & I’m adding 1 tsp turmeric powder, but this is completely optional. Start grinding them & grind them on pulse mode. Don’t grind continuously otherwise nuts can release their oils.
how to make masala milk at home– Grind it coarsely. After grinding you can see that the some nuts are still in pieces & some powdered. This is the consistency you want. Transfer this Masala Milk powder in an airtight glass jar & store it in a cool & dry place. You saw how easy it is to make this Masala Milk powder at home.
It has simple ingredients & process but the flavours of the masala milk using this powder is very delicious. You have to try this & you will never feel the need to get Masala milk from the stores ever. Now a few pointers- Firstly I did it in a chopper as I wanted it to be coarse.
Tips for Making Masala Milk: Coarse Grinding and Warming Ingredients
how to make masala milk at home – Keeping it coarse avoids the need of adding chopped nuts when making Masala Milk. Those nut chunks will act as chopped nuts making your job easier. So grind it coarsely. Secondly, all the ingredients & spices that we’ve used are warming ingredients.
like nuts & the black pepper gives the heat & also gives a kick in background which tastes really nice. dried ginger gives warmth too, nutmeg is also very good for you & has great flavour. & don’t worry about turmeric powder. When added to hot milk, it doesn’t give any flavour, but good colour & health.
how to make masala milk at home – Let’s see how to make the thick & creamy Masala Milk. Add 1litre of full fat milk in a thick bottomed pan. Turn the flame of the stove on & bring this milk to a boil. Keep stirring it in between to avoid the milk sticking to bottom of the pan.
I’m using full fat raw milk so it’s important to boil it. If you are making basic Masala Milk then you can use pre-boiled milk too. Once the milk boils, reduce the flame & I’m going to add 4 tbsp of masala milk powder to this. Use 4 tbsp of masala milk powder for 1 litre of milk.
how to make masala milk at home– The ratio is 1 litre to 4 tbsp so you’ll use 2 tbsp for 0.5 litres. You can also adjust the ratio as per your taste. Stir it & continue to cook it until the milk thickens & becomes creamy. Once the milk reduces by 30%, you will really enjoy it as the milk will become really thick, rich & creamy.
I’ve stirred & cooked this milk for 8-10 minutes on medium flame with masala to let the flavours seep into milk well. You can see the consistency. You have to cook the milk upto this consistency. At this stage, add the sweetener of your choice. I’ve added 4 tbsp of sugar here.
how to make masala milk at home- Add sugar & let the sugar dissolve & cook it for 1-2 minutes while stirring. You can see that our thick & creamy hot delicious Masala Milk is ready. Our hot Masala Milk is ready. You saw I reduced it by 30% which is enough to give it creaminess & richness. & since it’s full fat milk without separating the cream,
it adds to the richness of the consistency as well. If you want a skimmed out version of this, then boil milk, cool it & remove cream layer on top to get skimmed milk. which will result in a lighter version of Masala Milk.
how to make masala milk at home – For sweetener you can also use jaggery or dates, deseed the date, chop it & add to boiling milk. The dates will give this masala milk some sweetness & will also be pulpy & good to eat with masala milk. Or if you want it unsweetened, you can make it like that as well.
You can serve it hot like this, but same masala milk that you’ve made, to serve it chilled don’t directly refrigerate it First bring it to room temperature & then fill it in glass bottles or jars or seal the container to avoid fridge smells to get in.
how to make masala milk at home– Seal it & chill it for 3-4 hours nicely so that it becomes thicker, richer & creamier & delicious Chilled Masala Milk. I’ve chilled one batch here just to show you, let me do that. You can see how our chilled masala milk has become rich & creamy & tastes delicious.
how to make masala milk at home – I’ve shown you how to reduce it & also chill it to serve hot & cold. & other options too. Our Masala Milk is ready. . Our Masala Milk is delicious. & with Masala Milk powder you can make it instantly whenever you want all season.
& you will really enjoy having this Masala Milk. Definitely make this recipe & tell me in the comments how did you like it & how did it turn out at your home. Share this video with your friends & family. Hit the Like button if you’ve liked this recipe.
